Job Description

We are thrilled to announce an exciting opportunity for an experienced Restaurant General Manager to lead our fast-casual dining team in San Mateo. This role is perfect for a dynamic individual who is passionate about hospitality and thrives in a vibrant, fast-paced environment.

Compensation: $85,000 - $100,000 annually, with performance-based bonuses, paid time off, and a comprehensive benefits package.

Key Responsibilities:

• Oversee and coordinate culinary operations to ensure top-quality food preparation and service.
• Manage guest services, addressing and resolving any issues to maintain a high level of customer satisfaction.
• Train and oversee both Front-of-House (FOH) and Back-of-House (BOH) staff, fostering a collaborative and efficient team.
• Develop and adjust staff schedules based on sales forecasts and business needs.
• Ensure compliance with all safety and sanitation standards and regulations.

Qualifications:

• A minimum of 4 years of experience as a General Manager in a fast-paced restaurant environment.
• Proven track record in managing operations with sales of $4-5 million.
• Exceptional leadership skills with a focus on team development and motivation.
• Strong analytical skills and attention to detail.
• Excellent communication and interpersonal skills.

If you are ready to take on a rewarding challenge and contribute to the success of a popular fast-casual dining concept, we encourage you to apply today! This position promises a vibrant work environment with no late nights, allowing for a balanced work-life harmony.

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