Job Description

About the Role:

As a Machine Operator in our chocolate production facility, you play a key role in transforming high-quality ingredients into the delicious products our customers love. This position is responsible for operating, monitoring, and maintaining specialized machinery used in chocolate molding, enrobing, tempering, wrapping, and packaging.

You will ensure that equipment runs safely, efficiently, and in full compliance with quality and food-safety standards. Daily responsibilities include setting up machines, performing routine checks, monitoring production flow, adjusting controls to maintain optimal performance, and recording operational data. You will also be responsible for identifying issues, troubleshooting minor mechanical problems, and working closely with maintenance and quality teams to prevent downtime and ensure consistent product quality.

We are currently looking for 2nd shift operators (afternoons). Pay is $21.00 per hour. Over time will be mandatory during peak season, which may include Saturdays when needed.

This role requires strong attention to detail, good mechanical aptitude, a commitment to cleanliness, and the ability to work both independently and as part of a fast-paced production team. As a Machine Operator, you contribute directly to the craftsmanship, consistency, and safety of every chocolate product that leaves our factory.

Main Responsibilities:

• The Machine Operator is required to operate the equipment assigned to his/her area; including enrobers, shrink or flow wrappers, cutting equipment, melters, and tempering machines.
• Record production details including line rates, downtime, quality tests, and total production
• Ensure lines are supplied with necessary and appropriate raw and packaging materials
• Direct assigned team members in the appropriate manner to achieve goals.
• Perform other duties as assigned.

About You:

Education or Experience

• HS Diploma or GED
• Understanding of basic arithmetic, reading level to understand machinery diagrams and technical instructions.

Physical

• Lifting up to 50lbs, bending, stooping, kneeling, walking, standing for extended periods, manipulation of various hand and power tools.

Certifications, Licenses, Registrations

• Ability to pass company training and certification programs with respect to machine operation, and food safety.

Computer Skills

Basic computer entry for inventory control purposes

About Ferrero:

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at .

DE&I at Ferrero:

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
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