Job Description

Prime Cut is looking to hire a passionate and talented Butcher to join our team! 

At Prime Cut, the Butcher will be responsible for selecting, cutting, trimming, and preparing meats to ensure high-quality ingredients for our guests. The ideal candidate should have experience handling various types of meats, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. The Butcher must also maintain cleanliness, follow food safety regulations, and work efficiently to fulfill customer orders while collaborating with the kitchen team.

Job duties include, but are not limited to the following:

• Sets ups up and breaks down prep station before and after each shift
• Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines
• Checks product to make sure it meets Prime Cuts’ quality standards
• Prepares meat into forms ready for cooking using a variety of actions
• Properly rotates products to reduce the chance of any meat spoiling to reduce waste and loss of revenue
• Ensures all food and other items are stored properly, labeled with a date, covered, and rotated effectively
• Organize and stocks all ingredients on shelves for easy accessibility
• Complies with nutrition, and sanitation guidelines at all times
• Works efficiently with team members and complies with company procedures and food safety standards
• Maintains a clean and clear working station to prevent cross contamination
• Reports to each scheduled shift on time, in uniform, and ready to work

Job Skills

• Working understanding of meat processes and procedures
• Excellent cutting skills with the ability to bread product down into quality cuts
• Ability to visually examine products for quality and freshness
• Strong to excellent communication skills and willingness to work as part of a team
• Ability to follow directions and procedures
• Possesses great time management skills
• Strong work ethic and ability to work with a sense of urgency

Qualifications:

• Current Food Handling Certification
• Open availability
• Must be able to stand, lift and/or bend for extended periods of time
• Must be able to bend and lift to 50 lbs
• Must be able to work and remain focused in a fast-paced and ever-changing environment

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