Job Description

Qualifications

• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Ability to multi-task calmly and effectively in a busy, stressful environment
• Work in a confined, crowded space of variable noise and temperature levels
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Responsibilities

• Prep Cooks are responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service
• Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
• Available to work a variety of hours, days, and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Accurately account for all items coming out of the kitchen
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed

Benefits

BCBS health insurance & other options including dental

Restaurant discounts

Opportunities for career growth

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